10 Money Saving Vegan Food Hacks
5 MINUTE READ
Making Beans Sexy Again With Three One-Pot Recipes
4 MINUTE READ
What This Vegan Mom And Her One-Year-Old Eat In A Day
6 MINUTE READ
‘The Wholesome Vegan Meals I Eat On Weekends’
4 MINUTE READ
This Summer Paella Is A One-Pan Vegan Feast
3 MINUTE READ
Aquafaba 101: A Guide To Cooking With Chickpea Water
4 MINUTE READ
Denmark Introduces ‘Plant-Based Diplomacy Initiative’
3 MINUTE READ
RFK Jr Implied Bacon Isn’t Processed – Is He Right?
3 MINUTE READ
The Tofoo Co Unveils New 4-Ingredient Tempeh Product
2 MINUTE READ
The Plant Based News Podcast
Listen Today@plantbasednews
We love to hear from you
Polenta Topped With Cannellini Bean Stew
2 MINUTE READ
10 Innovative Ways To Use Tofu
7 MINUTE READ
Philly Vegan Cheesesteak
2 MINUTE READ
Vegan Banh Mi
2 MINUTE READ
Vegan Ackee Pasta
1 MINUTE READ
Green Curry Sweet Potatoes With Shiitake Mushrooms
2 MINUTE READ
This Wisconsin Grilled Cheese Is 100% Dairy-Free
2 MINUTE READ
This Avocado Green Curry Is A Popular Thai Dish
2 MINUTE READ
Spicy Southwestern Breakfast Burrito
2 MINUTE READ
Try This Vegan Spicy Eggplant Dish (Pad Makhuea)
2 MINUTE READ
A Guide To Making Your Own ‘Malloumi’ (Vegan Halloumi)
2 MINUTE READ
How To Make Feta Cheese With Watermelon Seeds
2 MINUTE READ
Natural Peanut Butter Ice Cream (Vegan)
2 MINUTE READ
Candied Sweet Potato Ice Cream (Dairy-Free)
2 MINUTE READ