Try these Greek gigantes with garden veggies for a plant-based dinner with butter beans, vegetables, and tomato sauce that holds well for leftovers.

Try these mandarin donuts for a baked citrus dessert with bright flavor. Fresh mandarin juice and glaze create soft donuts that highlight seasonal citrus.

Try balsamic mushrooms and radishes for a tangy plant-based dish with roasted radishes, shiitake mushrooms, and reduced balsamic glaze.