You Can Turn Lentils Into Fake Meat With This Simple Method
A group of research scientists has used "freeze structuring" to transform the texture of legumes
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Apple-Dill Chickpea Mash Wrap Apple-Dill Chickpea Mash Wrap
This chickpea mash combines apple, celery, red bell pepper, dill, lemon juice, vegan mayonnaise, and Dijon mustard. It makes a fast vegan lunch for wraps, sandwiches, toast, or salads.
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Shiitake Rice With Bok Choy And Thai Peanut Sauce Shiitake Rice With Bok Choy And Thai Peanut Sauce
This vegan rice bowl uses shiitake mushrooms, bok choy, rice, Thai peanut sauce, green onions, and cilantro. It makes two simple bowls for lunch or dinner, with a teriyaki sauce option for faster prep.
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