These Sichuan chili mushroom shreds use king oyster mushrooms, fresh chiles, and a savory sauce to create a flavorful stir-fry. The mushrooms absorb plenty of flavor while keeping their texture, making the dish a satisfying vegan meal served over rice.

This vegan white bean shakshuka combines cannellini beans, tomatoes, spinach, and warming spices in a hearty one-pan meal. The beans add protein and fiber, while toasted bread and coconut yogurt turn it into a warming breakfast or brunch.

This air fryer salt and pepper tofu delivers crisp tofu cubes coated in garlic, scallions, chiles, and peppery seasoning. Using the air fryer keeps preparation simple while creating the crunchy texture that makes the dish a favorite.