These creamy harissa butter beans take no time at all. Cook fresh butter beans or use canned and whip up the sauce in a matter of minutes for a simple and hearty main that can be eaten with bread, or veggies, or grains.

This strawberry cheesecake chia pudding combines a creamy cashew base, chia seeds, and strawberry compote for a simple make-ahead vegan breakfast. The chia seeds add fiber and texture, while the biscuit topping gives it the flavor of cheesecake without the baking.