Try this lemon poppy seed chia pudding for a quick vegan breakfast with bright citrus flavor. Chia seeds, coconut yogurt, and lemon curd create a creamy pudding topped with blueberries.

Try these Greek gigantes with garden veggies for a plant-based dinner with butter beans, vegetables, and tomato sauce that holds well for leftovers.

Try these mandarin donuts for a baked citrus dessert with bright flavor. Fresh mandarin juice and glaze create soft donuts that highlight seasonal citrus.