This hearty vegan miso stew combines potatoes, carrots, kale, and tofu in a savory red miso broth. Garlic, thyme, and bay leaves add depth, making it a warming, vegetable-packed meal for cold days.

These vegan high-protein dumplings combine vegan mince, tofu, and vegetables in savory wrappers with garlic, ginger, and a flavorful sauce. The recipe makes around 60 dumplings, making it a useful option for batch cooking, sharing with a crowd, or stocking up for easy meals.

This vegan pumpkin soup hides cannellini beans in a creamy blended base for extra plant protein. It is an easy fall meal for picky eaters and works well for lunch, dinner, or freezer meal prep.