Baby potatoes, lentils, fresh herbs, capers, and grainy mustard vinaigrette make this a bright vegan potato salad. Serve it as a side, pack it for a picnic, or eat a larger portion for lunch.

This mango lassi chia pudding combines mango, coconut yogurt, chia seeds, and cardamom in an easy overnight breakfast. The recipe provides fruit, fiber, and healthy fats while requiring only a few minutes of preparation.

These no-yeast crispy bottom vegetable buns pair a soft dough with a crunchy sesame crust and a savory vegetable filling. Tofu, green beans, and carrot add texture, while pan-frying and steaming create crisp bottoms and tender centers.