This creamy roasted red pepper pasta combines roasted peppers, coconut milk, and herbs for an easy vegan comfort dinner. It makes a generous batch, reheats well, and works perfectly for sharing on cozy nights at home.

These salt preserved lemons use a simple curing method to turn fresh lemons into a bold, concentrated pantry ingredient. The preserved peel adds bright citrus flavor to salads, sauces, stews, dressings, and many savory dishes.