This gingerbread cookie dough is a fantastic festive dessert or snack great to serve at parties. The best part? It only takes 10 minutes to make.

Indulge in a taste of Italy with this creamy vegan nduja pasta! Blended cannellini beans, vegan nduja paste and smoky grilled peppers create a luscious sauce bursting with flavor, and combined with gorgeously caramelized aubergine, it makes your dinner dreams come true. Perfect for a cost night in or a dinner with friends. It's an Italian classic with a vegan twist!

This festive season, try your hand at these Italian pickled vegetables that will go perfectly with your Christmas meals or even as a snack with crusty bread.