'We have a track record of scaling and shipping mycelium-based products. This growth will accelerate our deployment of these important solutions at greater scale and across more industries'
'There’s a new appetite for plant-based food. And we’re serving recipes and information to a large, curious community of foodies and home cooks who want to put their ethics on their plate'
Since Seaspiracy shon a spotlight on the fishing industry in Thailand, the government blocked a petition created by the film's directors to protect parts of the ocean
It follows roaring success of the bakery giant's famous vegan sausage roll in 2019
FAQs & MYTHBUSTING
environmental stories celebrating earth month
Not all alcohol is vegan, as animal-products such as gelatin, isinglass, and egg, are commonly used during the filtering process
'While I’m all for someone choosing a vegan burger over a meat one, it's important processed foods don’t make up the main bulk of our diet'
'It’s likely that ‘price parity’ between plant-based and animal-derived meats will see the quickest changes made to our food system'