Try this banana split butter mochi for a gluten-free vegan dessert inspired by the classic sundae. Banana, strawberry buttercream, and a cherry on top bring familiar flavors into a chewy, baked treat.

Try this grilled portobello and roasted red pepper sandwich for a hearty vegan lunch made with whole-food ingredients. Grilled mushrooms, roasted peppers, and fresh greens make a filling sandwich that works well for everyday meals.