These vegan chocolate chunk cookies are soft in the middle, crisp at the edges, and filled with chopped dark chocolate. They make a simple plant-based bake for sharing, snacking, or keeping at home for the week.

This vegan beer bread uses caramelized onion, rosemary, garlic, black pepper, and beer for a savory quick loaf. It is easy to bake, needs no yeast, and goes well with vegan butter, soups, stews, and snack boards.