These satay chickpeas are made with the same flavors as the chicken dish with a peanut dressing. But this dish also has plenty of veggies, legumes, and protein to create a nourishing meal.

Try these chickpea and veggie pita pockets for a protein-rich meal full of healthy carbs. The pita pockets go well with a lemon and herb tahini sauce you can also make in this recipe.

Some of the flour in this recipe is substituted with oats. For further substitutions you can also use gluten-free flour and oats.