These tofu taste cubes are spicy, savory, and endlessly versatile. Serve them on a bagel, toss into salads, or add to bowls and rice dishes. They’re high in plant protein, quick to cook, and perfect for prepping ahead for lunch or dinner.

Corn is in season and I decided to make a burst of summer in a bowl with this corn and feta salad! This vibrant corn and feta salad is the ultimate fresh side dish, perfectly balancing the natural sweetness of crisp corn with tangy feta, briny olives, cool, refreshing cucumber, and a bright, zesty finish from fresh coriander and lemon juice. It's incredibly easy to whip up and guaranteed to become a warm-weather favourite.