This traditional French dish, with its sunbeam pastry, is a feast for the eyes, rich, tasty, easy to create and makes for the perfect Christmas centrepiece or any time you’re feeling fancy on a Sunday! Pithivier is named after the French town of Pithiviers, where the dish is commonly assumed to originate.

This stove top stuffing saves you oven space during Christmas cooking. Plus, it's completely plant-based and has a great texture thanks to the mushrooms, lentils, and cubed bread.

If you've been looking for an impressive centerpiece for your Christmas table try this lentil and walnut loaf with cranberry glaze. It has all the flavors of Christmas with a plant protein kick.