Tucking into a crispy, golden potato rosti with the unique addition of tofu = win-win. We’ve added a caramelised onion chutney for extra pizzazz!

This dish is an absolute must-have in your weekly assortment of recipes! It only takes 10 minutes to make, it’s high in protein, really delicious and can be eaten for breakfast, lunch or dinner.

Well here’s a deliciously simple take on a French classic. Enjoy a medley of mushrooms and herby goodness in a rich, gravy-like red wine sauce. Serve on a bed of our creamy white bean mash topped off with kale crisps and take your comfort food to the next level.