Inspired by the classic Chinese barbecue dish, this recipe uses tofu slices cooked in a rich, sweet, and savory sauce. Serve it with rice, noodles, or in steamed buns for a delicious, flavorful vegan twist on char siu.

This savory pie is filled with mushrooms, butter beans, and marinated artichokes, all cooked in a creamy sauce and topped with crispy filo pastry. It's a comforting plant-based dish, perfect for cold nights, packed with flavor and nutrients.

This chai-spiced vegan banana bread is fragrant, moist, and comforting, made with ripe bananas and warm spices for a flavorful treat.