This super easy-to-make mango pudding recipe is entirely vegan and has an incredible taste. You can let the pudding set in koi-shaped molds like this recipe shows or use your own heat-proof molds to make any shape you like.

Sweet and sour cauliflower goes well with rice, steamed green veggies like bak choy and spinach, or on its own depending on your preferences. Give this dish a try for classic Chinese flavors.

Indulge in the rich, next-level creamy goodness of this butter chickpea curry – a plant-loaded twist on the curry classic! In this dish, the mighty chickpea does not only contribute to a hearty texture but also fuses with a medley of aromatic spices to create a luscious, velvety sauce. Full to the grim with rich & satisfying flavors that you simply have to try at home.