This seitan beef braised in wine is the perfect festive roast. Inspired by traditional Italian festive foods, this completely plant-based recipe is sure to be a winner during the holidays.

Try this straightforward upside-down rhubarb coconut cake perfect to share with a group or during a special occassion.

This basic melty cheese works well in enchiladas, hot pasta, and sandwiches. It's also incredibly versatile and can be refrigerated for up to 6 weeks.