Rich, cozy, and full of nostalgic flavor, this plant-based sticky date cake features warm Medjool dates, creamy toffee sauce, and scoops of vanilla bean ice cream – no eggs or dairy needed.

These Cuban black beans are smoky, rich, and packed with plant protein. A slow-cooked sofrito and simple spices build deep flavor, while leafy greens add a nutritious twist. Serve with rice, salad, or plantains for a hearty, comforting meal.