These churro ice cream cups are perfect for parties, get-together's with friends, and as a fun dessert after a weekend lunch or dinner. You'll get all the flavor and crunch of a churro while keeping it vegan.

Butter beans are one of my favorite beans. They are hearty and–for want of a better word–buttery. Their starchiness works well in this tikka curry, but if you prefer a different bean, feel free to substitute.