This recipe is made with fresh carrots and warm festive spices. Try these pancakes with your favorite vegan toppings and enjoy with friends or family.

Souvlakia is a street food that you can find all over Cyprus! Traditionally, they are made with chicken or pork, but my vegan version is made with tofu. They are served with pita bread and several condiments, salad and fries.

Dive into a world of plant-based decadence with this luscious vegan hazelnut caramel tart! This ultimate treat features a hazelnut-packed base, a crunchy hazelnut caramel layer, and a luxurious vegan ganache that will send you straight to chocolate heaven. Each bite of this tart is a dreamy blend of nutty, creamy, and chocolatey goodness – pure indulgence!