With BBQ season incoming, start practicing all your favorite vegan dishes before the sun is out. Start with these vegan ribs, sure to be a delightful centerpiece at your next gathering.

This watermelon and vegan feta salad is made with cucumber, red onion, rocket, and mint alongside the base ingredients. The salad is topped with a herby, lemony dressing and drizzled with some balsamic vinegar right at the end for a tangy, punchy, and bright dish.