Try this straightforward upside-down rhubarb coconut cake perfect to share with a group or during a special occassion.

This basic melty cheese works well in enchiladas, hot pasta, and sandwiches. It's also incredibly versatile and can be refrigerated for up to 6 weeks.

This vegan spicy chickpea curry is full of plant protein. It's made with red lentils and chickpeas, and is best served with quinoa or chapatti.