A creamy-spicy-sweet combination that hits all the right notes, this sandwich blends tahini, jalapeño, citrus, and soft avocado between slices of seeded sourdough. With every bite, you get contrast – sharp and smooth, fresh and rich – making it the kind of lunch you’ll want to pack again and again.

This coconut and squash traybake is the ultimate one-pan comfort meal. Creamy, fragrant, and full of flavor, it’s an easy way to turn simple ingredients into a cozy plant-based dinner. Perfect for busy weeknights with minimal prep and maximum payoff.

This vegan mushroom calzone is a comforting twist on classic Italian street food. Filled with garlicky mushrooms, herbs, and melty vegan cheese, it’s wrapped in pizza dough and baked until golden. Easy to prepare and perfect for lunch, dinner, or meal prep.