I developed this vegan feta to recreate the crumbly, rich, and creamy textures and flavours of sheep and goat feta cheese using macadamia nuts. Macadamia feta can be used in lots of recipes. It’s especially good in my Macadamia Feta and Herb Scones (page 205), or enjoyed on pizzas, salads, and pastas. The process takes at least four days, so plan accordingly.

This vegan wild rice stuffed squash is healthy yet comforting, making it an excellent option for a hearty winter dinner. Made with wholesome ingredients like butternut squash and wild rice, It’s gluten-free and won’t weigh you down, but it’s incredibly flavorful and will please vegans and non-vegans alike.

This roasted cauliflower and apple recipe is packed full of flavor and makes for a perfect midweek meal