This vibrant salad combines warm spiced chickpea tofu with smoky tomato choka over fresh greens. Inspired by Caribbean and Indian flavors, it’s a hearty, high-protein plant-based meal that’s easy to prep ahead and perfect for lunch or dinner.

A creamy-spicy-sweet combination that hits all the right notes, this sandwich blends tahini, jalapeño, citrus, and soft avocado between slices of seeded sourdough. With every bite, you get contrast – sharp and smooth, fresh and rich – making it the kind of lunch you’ll want to pack again and again.

This coconut and squash traybake is the ultimate one-pan comfort meal. Creamy, fragrant, and full of flavor, it’s an easy way to turn simple ingredients into a cozy plant-based dinner. Perfect for busy weeknights with minimal prep and maximum payoff.