Make this cozy polenta and bean stew in one pot for a comforting, protein-rich meal. Creamy polenta pairs perfectly with the tomatoey cannellini stew. Everything cooks together with minimal effort. A simple, wholesome dinner that feels nourishing and filling.

A plant-based spin on a classic, the Philly vegan cheesesteak swaps meat for tempeh and mushrooms. It’s packed with flavor, loaded with high-protein ingredients, and finished with gooey vegan cheese in a toasted roll. Total comfort food, made vegan.