Try this chili crisp and red miso vodka marinara sauce to give pasta night more heat and depth. Creamy, spicy, and savory, it pairs well with any noodle and works in baked dishes too.

Try this tomato braised cabbage on mint tzatziki for a hearty yet fresh vegan lunch. Tender cabbage in tomato sauce pairs with cool mint yogurt for a dish that serves four and is easy to share.

Try this cream of pumpkin gnocchi with vegan cheese for a comforting plant-based solo dinner. A creamy pumpkin sauce coats soft gnocchi and finishes with pumpkin seeds and chives for texture.