These raw apple pie bars are sweet, spiced, and full of energy. Made with raisins, pecans, cashews, and fresh apple juice, they’re creamy on top, chewy on the bottom, and perfect for lunchboxes, snacks, or a fuss-free plant-based dessert.

These tofu taste cubes are spicy, savory, and endlessly versatile. Serve them on a bagel, toss into salads, or add to bowls and rice dishes. They’re high in plant protein, quick to cook, and perfect for prepping ahead for lunch or dinner.