This spicy eggplant pad makhuea is a Thai stir-fry loaded with heat, sweet basil, and rich, savory sauce. With tofu for protein and plenty of fresh vegetables, it’s a bold, plant-based dish best served hot over rice.

Golden, springy, and completely plant-based, this malloumi sizzles on the grill without melting. Perfect for salads, wraps, or enjoying straight from the pan.

Briny, tangy, and bursting with flavor, this plant-based feta is a game-changer. Creamy yet crumbly, it upgrades salads, pastries, and anything needing a savory hit.