Smoky, crunchy, and full of heat, this crispy chili oil adds instant depth to noodles, dumplings, and stir-fries. Packed with fried garlic, shallots, and chilies, it turns any dish into a spicy, savory standout.

This high fiber chocolate mousse is smooth, rich, and layered with deep cocoa flavor. Sweet dates and a creamy base give it texture and balance, making it a dessert you’ll look forward to every time.

Crisp baguette, zesty lemongrass tofu, and a quick pickled crunch turn this vegan bánh mì into a sandwich worth craving. Fresh, vibrant, and full of Vietnamese flavor, it’s perfect for lunch or a laid-back dinner.