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Peaches bring sweetness, juiciness, and a soft floral flavor to simple plant-based recipes. They work well in breakfasts, desserts, and even savory dishes, which makes them a useful fruit to have around when they’re ripe. These plant-based peach recipes offer a few easy ways to use them without overcomplicating things.
Read more: 10 Strawberry Recipes From Salads To Tarts
This short list includes four peach recipes, ranging from baked oatmeal and breakfast bowls to grilled fruit and pasta salad. Some use peaches as the main flavor, while others pair them with ingredients like ginger, coconut, raspberry, grains, or greens. Each one makes the most of the fruit in a slightly different way.
Ginger peach baked oatmeal
First up on this list is this ginger peach baked oatmeal by Clean Food Dirty Girl, which is warm, spiced, and filled with rich flavor from dates and molasses. Make this bake for cozy mornings with your choice of peaches.
Find the recipe here.
Three-grain peaches and cream breakfast bowl
For more warm and cozy vibes, try this peaches and cream breakfast bowl by Ocean Robbins. This bowl aims to be nutritious and tasty, using quinoa, millet, and buckwheat for fiber and essential vitamins.
Find the recipe here.
Vegan peach pasta salad
This vegan peach pasta salad is from Munchmeals by Janet and is a great addition to a BBQ table, as a side with savory mains during gatherings, or as an easy lunch.
Find the recipe here.
Grilled peaches with raspberry glaze and coconut cream
Finally, the last recipe on this list is this grilled peaches dessert with raspberry glaze and coconut cream by Romy London. The dish mixes grilled balsamic peaches with tangy raspberry and coconut whipped cream to make a light and flavorful treat.
Find the recipe here.
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