The Author
Natali

Natali Eleftheriou

Natali is a true food enthusiast and has a deep passion for all things food, especially cooking! That's why she started her blog, Natlicious Food. In August 2017, she made a major change into her diet and switched to plant-based, after years of consuming meat and dairy products. This was a big challenge as she was used to having meat in her meals, and it felt like something was missing without it. However, she was determined to cook delicious and tasty plant-based dishes that could compete with her previous meat-based meals.

heading/popular-2

most popular by Natali Eleftheriou

See More
Four vegan breakfast muffins in pink casing Breakfast
High-Protein Savory Vegan Muffins
A bowl of nutritious and high protein noodle soup Dinner
Feeling Under The Weather? Make This Vegan Miso Noodle Soup
A selection of cranberry breakfast bars, a vegan post-workout snack Breakfast
These Cranberry Breakfast Bars Are A Great Post-Workout Snack
a picture of a bowl of vegan zero waste cake pops that are covered in chocolate, coconut, and cocoa nibs Desserts
How To Make These Zero Waste Vegan Cake Pops
Three high protein scrambled tofu burritos Breakfast
Need A Protein-Packed Vegan Breakfast? Try This Scrambled Tofu Burrito
A bowl of vegan chocolate granola with dairy-free yogurt Breakfast
How To Make Vegan Chocolate Granola
A vegan pistachio cheesecake with a snowman on top Desserts
5-Ingredient Easy Pistachio And Chocolate Cheesecake
A sweet potato, mushroom, and tahini salad on a plate Dinner
How To Make This Mushroom, Sweet Potato, And Tahini Salad
A yellow plate full of vegan cauliflower and potato bake Dinner
This Cauliflower And Potato Tray Bake Is Completely Vegan
A bowl of vegan pumpkin and lentil curry Dinner
Pumpkin And Red Lentil Curry
a picture of mushroom and walnut ragu made with miso, chili, soy sauce, tomato, and veggies Dinner
Try This Easy Mushroom And Walnut Ragu
A plate of pistachio energy balls made to a vegan recipe Snacks
These Pistachio Energy Balls Are A Great Post-Workout Snack
A fiery tofu sandwich, the perfect vegan lunch Lunch
This Fiery Tofu Sandwich Is A Protein-Packed Vegan Lunch
A vegan jarred salad made with plant-based ingredients Lunch
This Jarred Salad Is A Nutritious Vegan Lunch
A cone full of vegan and dairy-free Biscoff ice cream Desserts
Try This Easy 4-Ingredient Vegan Biscoff Ice Cream
1 2 3 4 5 6

Trust in Journalism
Regulated by IMPRESS: The Independent Monitor For the Press CIC
T 02033254288
E: [email protected]
W: impressorg.com/complaints
Contact Us
Discover
More

© 2026 Plant Based News is an award winning mission-led impact media platform covering all things health, environment & animals. | Plant Based News Ltd, 869 High Road, London, United Kingdom, N12 8QA, United Kingdom.

buttons/scroll-to-top/scroll-to-top-small-active