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Natali Eleftheriou

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vegan, nut-free, gluten-free chickpea rainbow salad made with cucumber, cabbage, onion, bell peppers and a simple salad dressing Lunch
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Asparagus Pasta Is A Fresh And Comforting Spring Recipe
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Beans On Toast Gets A Major Upgrade With This Mediterranean Recipe
A plate of vegan and dairy-free aubergine parmigiana served alongside white bread and vegan parmesan Dinner
This Creamy Harissa Parmigiana Is Completely Vegan
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Try These Easy Harissa And Lemongrass Noodles
A pot filled with stuffed onions with a lentil and bulgur filling Dinner
Bored Of Stuffed Peppers? Try These Stuffed Onions Instead
A vegan gnocchi recipe made with dairy-free feta Dinner
Try This Easy Gnocchi, Aubergine, And Chickpea Traybake
A bowl of green bean stew on top of a wooden board on a dark countertop Dinner
Try This Authentic Greek Green Bean Stew
A vegan asparagus tart on a chopping board with a lemon and a knife next to it Dinner
Try This Easy Vegan Asparagus Tart
A vegan potato gratin made to a dairy-free recipe Dinner
This Creamy Garlic Potato Gratin Is Completely Vegan
A vegan butter bean stew Dinner
This Butter Bean Stew Is Packed Full Of Veg
A vegan pumpkin and chickpea pilaf Dinner
Try This 20-Minute Vegan Chickpea And Pumpkin Pilaf
Baked feta pasta cooked to a dairy-free recipe Dinner
This Baked Feta Pasta Is Completely Vegan
A bowl of vegan ginger and turmeric lentils Dinner
These Turmeric And Ginger Lentils Are Packed Full Of Goodness
A vegan butternut squash lasagne Dinner
This Easy, Creamy Butternut Squash Lasagne Is A Perfect Weeknight Recipe
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