Creamy pumpkin sauce, crispy breadcrumbs, and warm autumn flavors come together in this easy plant-based mac and cheese, fabulous for family dinners.

Cold evenings call for a stew like this one – creamy, fragrant, and packed with chickpeas and cauliflower. The curry spices warm you up while the roasted vegetables add sweetness and depth. It’s nourishing, high in protein, and easy to make ahead for busy nights.