This festive lattice pastry wraps a creamy vegan filling of “chicken,” bacon, stuffing, and cranberry in golden puff pastry. It bakes crisp and warm, making an easy Christmas snack, canapé, or main.

This vegan blueberry crumble is golden, juicy, and ready in about 30 minutes. It’s the kind of dessert that works any time of year – simple to bake, comforting to eat, and even better with a scoop of ice cream.