This watermelon and vegan feta salad is made with cucumber, red onion, rocket, and mint alongside the base ingredients. The salad is topped with a herby, lemony dressing and drizzled with some balsamic vinegar right at the end for a tangy, punchy, and bright dish.

This summer veg dish needs barely any prep and requires minimal clean-up. Serve with a simple salad, add some pesto, or even some arugula.

This takeout inspired dish is a great comfort food meal perfect for Friday night.