The Author
Romina

Romina Callwitz

Romina Callwitz, better known as Romy, is the food photographer, recipe developer and blogger behind Romy London, where she shares her favorite indulgent vegan recipes with a healthy twist!

heading/popular-2

most popular by Romina Callwitz

See More
a vegan Easter plait made with almonds and marzipan Desserts
How To Make This Vegan Easter Plait
a stack of carrot cake pancakes with cinnamon and ginger Breakfast
Upgrade Pancake Day With These Vegan Carrot Cake Pancakes
A dairy-free vegan chocolate tart made to a plant-based recipe Desserts
This Gooey Chocolate Tart Is Completely Dairy-Free
A large bowl of lemon chickpea soup from Romy London Dinner
How To Make This Warming Lemon Chickpea Soup
a picture of rows of heart-shaped chocolate truffles that are vegan Snacks
How To Make Valentine’s Day Heart-Shaped Chocolate Truffles
a plate of vegan dorayaki pancakes with raspberry sauce Desserts
How To Make These Sweet Vegan Dorayaki Pancakes
a bowl of vegan green asparagus soup made with celery, vegan cream, lemon zest, and thyme Dinner
How To Make This Creamy Vegan Asparagus Soup
a bowl of spicy swede soup with ginger topped with vegan yogurt, chili, and tempeh chunks Dinner
30-Minute Spicy Swede Soup With Ginger
vegan churro ice cream cups filled with dairy-free ice cream and raspberries Desserts
Make These Churro Ice Cream Cups For A Tasty Sweet Treat
A high protein vegan bean bake on a blue plate Dinner
This Protein-Packed Creamy Bean Bake Is Completely Vegan
a bowl of rustic white bean and kale soup with homemade croutons Dinner
This Easy Bean And Kale Soup Is Perfect For Cold Weather
a bowl of vegan cannellini vegetable soup Lunch
Vegan Cannellini Bean & Vegetable Soup
a vegan zesty chickpea traybake with cherry tomato confit Dinner
Try This Nutritious Vegan Chickpea Traybake
vegan cheesy haricot beans and leeks skillet made with vegan cheese Dinner
Vegan Cheesy Haricot Beans And Leeks Skillet
vegan chai spiced scones with maple glaze Breakfast
How To Make These Vegan Chai Spiced Scones
1 2 3 … 6

Trust in Journalism
Regulated by IMPRESS: The Independent Monitor For the Press CIC
IMPRESS, 16-18 New Brige Street, London, EC4V 6AG
T 02033254288
E [email protected]
W impress.press
Contact Us
Discover
More

© 2025 Plant Based News is a mission-led impact media platform focused on elevating the plant-based diet and its benefit to human health, the planet, and animals. | Plant Based News Ltd, 869 High Road, London, United Kingdom, N12 8QA, United Kingdom.

buttons/scroll-to-top/scroll-to-top-small-active