The Author

Polly Foreman

Polly Foreman is the editor of Plant Based News. She has worked as a journalist since 2016, and has written for publications including Heat, Grazia, Closer, Heart Radio, and The Debrief. She studied International Relations with Political Science at the University of Birmingham, before going on to do an MA in Magazine Journalism at City, University of London. She went vegan in 2014, and has written on a wide range of topics relating to animal rights, veganism, and the environment.

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most popular by Polly Foreman

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How To Make Fluffy Apple Pie Pancakes (With All Vegan Ingredients)
A close-up of a vegan stir fry featuring tahini, tofu, peppers, greens, carrots, and other veg Dinner
20-Minute Vegan Stir Fry Recipe With Tofu And Tahini
Two baked potatoes filled with smoky vegan barbecue lentils and drizzled with plant-based sriracha mayo Dinner
Jazz Up Baked Potatoes With This Smoky Vegan Barbecue Lentil Filling
A vegan red lentil and butternut squash Indian curry, cooked in an instant pot from a plant-based recipe Dinner
Dust Off The Instant Pot, This Vegan Butternut Squash Curry Is Calling
A plate of dairy-free and egg-free creamy Fettuccini Alfredo, made from a vegan recipe Dinner
How To Make Creamy, Garlicky Vegan Fettuccini Alfredo
A slice of vegan banana bread topped with plant-based honeycomb, nuts, and slices of banana Desserts
Vegan Banana Bread Made With 5 Ingredients
Viva Vegan Recipe Club's meat-free mega burger stacked with dairy-free cheese, salad, and onion rings Dinner
How To Make The Best Burger You’ll Ever Eat (And It’s Vegan)
King oyster mushroom vegan sushi that has been scored to resemble real fish Dinner
Vegan Sushi Lovers: Here’s How To Make Nigiri With King Oyster Mushrooms
Grilled asparagus next to a portion of vegan lime miso mayo and a cut lime Snacks
Vegan Miso Lime Mayo Is A Must-Try Upgrade For Your Asparagus
British adventurer Bear Grylls, who now eats meat and animal organs Celebrities
What Diet Does Bear Grylls Follow, And Was He Really Vegan?
A black ceramic bowl filled with vegan khow suey soup recipe and topped with crunchy noodles and other garnishes Dinner
Burmese ‘Khow Suey’ Noodle Soup Recipe (But Make It Vegan)
Conceptual AI-generated art depicting a future where foods can be 'produced' on-site Earth Month
Can ‘Local Meat’ Be A Part Of A Sustainable Future Food System?
Angela Yee and Charlise Rookwood on the set of the Black Vegan Cooking Show Interviews
Interview: Angela Yee Discusses Plant-Based Living And Her Favorite Vegan Meals
Freshly prepared vegan kimchi miso ramen in a white stoneware bowl, on a dark table Dinner
Turn Up The Heat With This Vegan Kimchi Miso Ramen Recipe
A child and her father cutting vegan food like peppers in the kitchen Health & Fitness
Is A Vegan Diet Healthy And Safe For Kids?
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