Name: Fluffy Apple Pie Pancakes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 170 g self raising flour; 30 g coconut flour; 1 tsp baking powder; 1.5 tsp cinnamon; 250 ml soy milk; 2.5 tbsp apple puree; 1 tbsp maple syrup; 1 tbsp olive oil; apple puree; 2 Biscoff biscuits (crumbled); Vegan vanilla ice cream

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All you need is one bowl, one pan and 30 minutes to make this epic stack on Pancake Day!

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Duration30 mins

Cook Time25 mins

Prep Time5 mins

Servings people

Ingredients

Dry

170 g self raising flour
30 g coconut flour
1 tsp baking powder
1.5 tsp cinnamon

Wet

250 ml soy milk
2.5 tbsp apple puree
1 tbsp maple syrup
1 tbsp olive oil

Toppings

apple puree
2 Biscoff biscuits crumbled
Vegan vanilla ice cream

Instructions

Place all of the dry ingredients in a bowl and combine together
Add the wet ingredients to the dry ingredients and stir lightly to create a pancake batter (you are aiming for a thick yet spoonable batter than you can pour)
Heat a non-stick pan over a medium heat with a little olive oil
Using an ice cream scoop (or similar), add a spoonful of batter to the centre of the pan, cooking one pancake at a time (use the back of the scoop to spread out the batter and shape into a disc). You are aiming to get 8 pancakes out of the batter
Cook for 1 – 2 minutes on each side until golden (you will know when they are cooked as you’ll start to see bubbles forming on the top of the batter)
Stack the pancakes onto a plate as you cook them and cover to keep warm
Once the pancakes are all cooked, layer apple puree between each pancake to create an epic stack and top with crumbled Biscoff crumb and vanilla ice cream

This recipe was republished with permission from For The Utter Love Of Food.

You can find the original recipe here.