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The ever popular Banana Bread! Made with only 5 ingredients, but it does not compromise on the taste! Enjoy with your favourite hot drink.
Duration45 mins
Cook Time35 mins
Prep Time10 mins
Servings1 loaf

Ingredients

  • 400 g bananas ripe
  • 120 g sugar any
  • 75 g oil
  • 225 g flour
  • 10 g baking powder
Optional
  • 4 g ground cinnamon
  • salt pinch
  • handful nuts or choc chips

Instructions

  • Preheat a fan forced oven to 170*C (335*F) 
  • In a bowl, mash bananas until broken down, and add sugar and oil and mix until well combined. 
  • Add plain flour and baking powder and mix with a silicone spatula until the mixture is well combined. 
  • Pour into a small (8x4in) loaf tin lined with baking paper. 
  • Cut a thin slice of cold vegan butter and cut into strips to place in the middle along the length of the batter – this will help the banana bread crack nicely along the middle
  • Bake for 35-45 mins depending on dimensions of your loaf tin and oven. Note, the last part of the loaf to bake is just below the middle of the crack, so when an inserted skewer comes out clean your banana ‘bread’ is ready!
  • Serving suggestion – for a delicious treat, top with slices of fresh banana, your favourite nut butter and some vegan honeycomb
This recipe was republished with permission from Phil Khoury

You can find the original recipe here.

Phil Khoury

Award-winning, London based Pastry Chef, who works with the hugely famous Harrods of London. Phil is on a quest to make patisserie plant-based.