Reading Time: < 1 minute Light and fluffy 25-minute double chocolate swirl rolls with a cacao infused dough, chocolate spread filling and lots of dried fruits and nuts. This small batch of buns is quick and easy to make and naturally vegan.
Author Archives: Amy Lanza (Nourishing Amy)
Amy is an amazing Plant-based food blogger, recipe developer, content creator and food stylist, who shares simple vegan recipes to nourish your soul and body.
