Community
Print
There’s something special about a tea party spread. It brings together bite-sized bakes, soft cakes, and small desserts you can pick up between sips of tea. Some recipes can be made ahead. Others can be shared. All of them sit well on one table. If you’re looking for sweet vegan recipes for your next tea party, this list offers options that feel classic, easy to serve, and varied.
You’ll find crumbly shortbread, soft scones, creamy chocolate pots, and delicate meringue nests. Each recipe works in small portions. Each one is easy to serve. Most can be picked up without any fuss. This makes them ideal for a relaxed setting where people can graze and come back for more.
Read more: 10 Cozy Vegan Bakes For Afternoon Tea
You’ll also find a couple of simple cakes to slice and share. They add something familiar to the table. They pair well with the smaller treats. These recipes help you put together a spread that looks inviting and feels easy. Everything can come from one kitchen or a few.
Berry scones with lemon hibiscus cashew cream
Scones are a classic tea party bake, and these berry scones by Clean Food Dirty Girl are an easy yet flavorful option to choose. These plant-based scones come together with whole-grain flour, coconut milk, and frozen berries for a soft, tender texture. Serve with a hibiscus cashew cream for a tangy finish.
Find the recipe here.
Vegan shortbread biscuits with edible flowers
Baking biscuits is an easy way to add to your spread. These vegan shortbread biscuits with edible flowers by Rachel Steenland keep things special. This simple shortbread uses vegan butter, sugar, and flour to create a crisp, crumbly texture. Roll, cut, and press edible flowers into each biscuit before baking. The result looks delicate but holds its shape well.
Find the recipe here.
Blueberry and whipped cream meringue nests
These meringues with blueberries and vegan whipped cream are from Viva’s Vegan Recipe Club and make a light addition to any table. Aquafaba creates a glossy meringue that bakes low and slow until crisp. Fill each nest with whipped coconut cream and top with blueberry sauce. The contrast of crunchy shells and soft filling keeps things interesting. Assemble just before serving for the best texture.
Find the recipe here.
Dairy-free mini blueberry cheesecakes
These dairy-free mini blueberry cheesecakes are a great make-ahead option from Melissa King. A simple almond and date crust forms the base, while soaked cashews blend into a smooth filling with blueberries and lemon. Spoon into muffin liners and chill until firm. These hold their shape well and can be made in advance, making them easy to serve in small portions.
Find the recipe here.
Jaffa tart
Try this Jaffa tart by Sara Kidd for a citrusy, chocolate-topped addition to your spread. This tart layers a smooth orange curd with a rich chocolate ganache on top. The curd sets firm, while the ganache adds a glossy finish. Slice into small pieces for easy serving. Candied orange peel adds texture and a sharp citrus note.
Find the recipe here.
Read more: 10 Vegan Sweet Tart Ideas
Coconut milk dark chocolate mousse
From Karina Inkster, try these coconut milk dark chocolate mousses to share. This mousse uses just coconut milk, dark chocolate, and vanilla for a smooth, rich texture. Heat, stir, and chill until set. It thickens in the fridge and holds well in small glasses. Make ahead and serve plain or with simple toppings like fruit or coconut.
Find the recipe here.
Vegan Bakewell cake
Also from Viva, this vegan Bakewell cake is a must-have at your next tea party. This soft sponge combines ground almonds with raspberries for a sweet and slightly tart flavor. The batter comes together quickly using plant milk and vinegar. Bake, slice, and serve in small squares. It brings a familiar bakery-style option to your table.
Find the recipe here.
Salted caramel chocolate pots
For something decadent, make these salted caramel chocolate pots by So Vegan. These layered pots combine a smooth date caramel with a rich chocolate topping. Spoon into small glasses and chill until set. The caramel stays soft while the chocolate firms slightly. Finish with a pinch of salt and crushed biscuits for texture.
Find the recipe here.
Blueberry lemon drizzle cake
Viva’s vegan blueberry and lemon drizzle cake is fluffy, zesty, and easy to slice and share. This loaf-style cake uses fresh lemon juice and zest for a bright flavor. Blueberries add bursts of sweetness throughout. Pour over a simple drizzle while warm, then slice once cooled. It holds together well and works best when cut into small, neat pieces.
Find the recipe here.
Almond tea cakes
These almond tea cakes by Pamela Anderson finish this list of tea party ideas. These small cakes layer soft sponge with apricot syrup and marzipan, then coat each piece in a white chocolate glaze. The almond flavor runs throughout, while the glaze sets with a smooth finish. Cut into rectangles for easy serving.
Find the recipe here.
Read more: 10 Gluten-Free Dessert Ideas
