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pieces of Brazil nut fudge filled with whole Brazil nuts and made with cacao and maple syrup

Vegan Brazil Nut Fudge

20 MIN COOK TIME

Two bowls of miso butter bean soup, a warming vegan soup recipe

Feeling Under The Weather? Make This Butter Bean Miso Soup

25 MIN COOK TIME

A vegan spaghetti dish from Romy London

Spaghetti With Garlic, Oil, Chili, and Breadcrumbs

25 MIN COOK TIME

a picture of coliflor frito or crispy cauliflower served with cashew nacho cheese

How To Make Coliflor Frito (Crispy Cauliflower)

a bowl of pea and kale soup topped with vegan cream and roasted chickpeas

Try This Vegan Pea And Kale Soup

a picture of a vegan mango pudding shaped like a koi fish

5-Ingredient Easy Vegan Mango Pudding

a plate of fried sweet and sour cauliflower with garnish

How To Make Sweet And Sour Cauliflower

A vegan butter chickpea curry made with a dairy-free recipe

Vegan Butter Chickpea Curry

40 MIN COOK TIME

harvest veggie pot pies made with cannellini beans, butternut, cranberries, and a sage gravy

How To Make Pamela Anderson’s Harvest Veggie Pot Pies

a plate of black mole with roasted oyster mushrooms served with tortilla

Black Mole With Oyster Mushrooms

a picture of a carrot bacon BLT with carrot bacon and vegan mayo

This Carrot Bacon BLT Is A Vegan Take On The Classic

35 MIN COOK TIME

A creamy vegan pesto chickpea bowl with some crusty bread dipped in it

Creamy 10-Minute Vegan Chickpea Bowl

10 MIN COOK TIME

Vegan "Snickers" protein balls

Vegan ‘Snickers’ Protein Balls

15 MIN COOK TIME

A plate of vegan apple, sweet potato, and chickpea tagine, a plant-based tagine recipe

10 Recipes That Use In-Season Vegetables For Fall

A bowl of vegan black bean goulash featuring lots of carrots and herbs

Try This Protein-Packed Black Bean Goulash

1 HR COOK TIME

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