The Author

Julia Feliz Brueck

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most popular by Julia Feliz Brueck

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A roasted aubergine salad with some crackers Snacks
Roasted Aubergine Salad
cardamom pistachio ice cream with coconut milk and cane sugar Desserts
Cardamom Pistachio Ice Cream (Dairy-Free And Vegan)
Photo showss someone reaching for a pack of the new mediterranean tempeh from Better Nature Alternative Protein
Better Nature Expands ‘Supercharged Protein’ Range With Mediterranean Tempeh
Woman with black hair and glasses holds up glass of protein shake as she stands in a kitchen. Food
This DIY Protein Powder Is The Upgrade Your Smoothie Needs
one pot curry in a hurry vegan lentil and aubergine curry Dinner
One-Pot Curry In A Hurry
Dr. Neal Barnard holds a small bowl of cooked soybeans while explaining menopause diet tips, with framed certificates visible on the wall behind him Food
3 Diet Changes That Can Help Ease Menopause Symptoms
Vegan pastries outside a cafe in Amsterdam Food
Inside Amsterdam’s Vegan Food Scene: A Tour Of The City’s Best Plant-Based Eats
A Korean-inspired vegan longevity dish from The Korean Vegan Dinner
These 4 Korean-Inspired Longevity Recipes Might Help You Live To 100
Shakayla Felice eating an iron-rich vegan meal consisting of pesto pasta Food
‘3 Iron-Rich Vegan Meals I’ve Been Making On Repeat’
vegan sticky date cake with toffee and vanilla ice cream Desserts
Sticky Date Cake With Toffee And Vanilla Ice Cream
Cuban black beans with lime and kale Dinner
Cuban-Style Black Beans
Photo shows two cartons of Oatly Barista next to a glass mug of oat milk Business
Oatly Becomes ‘First’ Food Brand To Quality As ‘Climate Solutions Company’
Miyoko Schinner tasting her vegan oyako donburi Food
How to Make Vegan Oyako Donburi (Japanese Chicken and Egg Bowl)
Two vegan tacos on a wooden chopping board Food
3 Easy Vegan Taco Recipes to Make All Summer
a vegan chipotle grilled cheese with caramelized onions made with cashew cheese Dinner
Vegan Chipotle Grilled Cheese With Balsamic Caramelized Onions
a pan of baked shakshuka with butter beans and aubergine Breakfast
Vegan Baked Shakshuka With Butter Beans
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