Meghan Johnsson

Meghan Johnsson has built her culinary career on a commitment to plant-based cooking. Trained at the Institute of Culinary Education, New York, and subsequently at Eleven Madison Park, a three-Michelin-star restaurant known for its entirely plant-based menu. Johnsson’s cooking features forward yet layered flavors, deliberately at odds with the puritan expectations that often attach to vegan food. Through her plates, she argues that indulgence isn’t restrained to only animal fat; through her platform, Vegan Meg, she develops recipes that make this point unmistakably.