The Author
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So Vegan

Roxy and Ben created So Vegan in 2016 to make it easier for people to eat delicious plants. Their debut cookbook 'So Vegan in 5' is packed with more than 100 simple five-ingredient recipes.

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most popular by So Vegan

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A plate of harissa aubergine served on butter bean mash Dinner
Try This Beautifully Spiced Harissa Aubergine On Butter Bean Mash
A plate of sweet potato katsu curry served with rice Dinner
This Sweet Potato Katsu Curry Is The Perfect Weeknight Dinner
A one-pot mushroom pie with sliced potato layered on top Dinner
Try This Decadent One-Pot Vegan Mushroom Pie
15 Minute Easy Noodles Dinner
15 Minute Easy Noodles
Snacks
Curry-Spiced Potato & Quinoa Cakes
Breakfast
Oat & Chia Pancakes
Desserts
Giant Pumpkin Spiced Cinnamon Roll
Desserts
Salted Caramel Chocolate Pots
Desserts
5-Ingredient Christmas Pavlova Wreath
Dinner
Easy Vegan Christmas Dinner
Snacks
Christmas Tree Garlic Bread Sharer
Lunch
Rocket Pesto Gnocchi
Three raw vegan apricot energy bars dipped in chocolate, on a white marble surface Snacks
Raw Vegan Apricot And Ginger Energy Bars That Make Perfect Lunchbox Treats
Dinner
THANKSGIVING: The Best Beet Wellington
Snacks
Vegan Popcorn ‘Chicken’
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