Name: Oat & Chia Pancakes
Ingredients: 120 g / 4.2oz quick cook oats; 1 banana; 280 ml / 9.8 fl.oz coconut milk; 2 tsp vanilla extract; 2 tsp baking powder; pinch of salt; 1 tbsp chia seeds (we use ground, but normal is fine); oil for frying; fresh raspberries; banana; maple syrup

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Pancakes don’t need to just be a weekend treat when they’re this easy to make!

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Ingredients

Pancakes

120 g / 4.2oz quick cook oats
1 banana
280 ml / 9.8 fl.oz coconut milk
2 tsp vanilla extract
2 tsp baking powder
pinch of salt
1 tbsp chia seeds we use ground, but normal is fine
oil for frying

To Serve

fresh raspberries
banana
maple syrup

Instructions

Add all the pancake ingredients to a blender and blend until smooth.
Drizzle a little oil in a frying pan on a medium heat and wait for the pan to heat up. Note: the key to good pancakes is ensuring the pan is hot enough so that the pancakes cook through, but not too hot so that the pancakes burn.
Spoon 1 and a half tablespoons of pancake mixture into the pan to create each pancake and use the edge of a spoon to ease the mixture into a circle shape. Fry for 2-3 minutes on each side, or until golden brown.
To serve, top the pancakes with slices of banana, a few raspberries and a drizzle of maple syrup.

This recipe is republished with permission from So Vegan. Find the original recipe here