The Author
Polly

Polly Foreman

Polly Foreman is the editor of Plant Based News. She has worked as a journalist since 2016, and has written for publications including Heat, Grazia, Closer, Heart Radio, and The Debrief. She studied International Relations with Political Science at the University of Birmingham, before going on to do an MA in Magazine Journalism at City, University of London. She went vegan in 2014, and has written on a wide range of topics relating to animal rights, veganism, and the environment.

@plantbasednews The world’s leading vegan media platform LIKE US ON FACEBOOK
heading/popular-2

most popular by Polly Foreman

More News
The outside of vegan-friendly fast food restaurant Chipotle Food
The Best And Worst Restaurant Chains For Plant-Based Options
Matthew Glover standing outside the RSPCA headquarters after announcing his application for CEO Culture
Veganuary Co-founder Applies For RSPCA CEO Role
Some Impossible Foods burgers on a supermarket shelf Business
Impossible Foods Edges Closer To EU Approval
Ecotricity founder and vegan Dale Vince Celebrities
Bacon Should Carry Cigarette-Style Warnings, Says Dale Vince
A photo of British rapper Giggs sitting on a crate of Oatly cartons Celebrities
Giggs Teams Up With Oatly To Launch Cake And Custard Kits
Men walking into the COP29 conference in Baku, Azerbaijan Environment
Meat And Dairy Products Mislabeled As Vegan And Vegetarian At COP29
A pack of Boursin Plant-Based in front of a light green background Food
Boursin Launches New Dairy-Free Cheese For The Holiday Season
Berkeley resident Diana Navon speaks during the March for Measure DD, which called to ban factory farming in Berkeley Culture
Berkeley Becomes The First US City To Ban Factory Farming
A jarred couscous salad, a vegan office packed lunch idea Lunch
11 Vegan Packed Lunches To Take To The Office
The outside of vegan-friendly budget supermarket Aldi Food
Aldi Launches Vegan Flank Steak
A selection of tempeh chips from Mamane Whole Foods Food
You Can Now Buy Tempeh Crisps In The UK
A packet of Thai Sweet Chilli Sensations in front of a yellow background Food
Walkers Thai Sweet Chilli Sensations Finally Go Vegan
Vegan White Choc Pots from The Coconut Collab Food
The Coconut Collab Unveils Vegan White Chocolate Dessert
A hand holding up a Toblerone-style vegan bar named O'Bar from Catherine's Originals Food
Vegan Brand Launches Triangle Chocolate Bar For The Holiday Season
Elon Musk wearing a suit on a red carpet Celebrities
Elon Musk Falsely Claims Animals ‘Don’t Make A Difference’ To Global Warming 
1 2 3 … 48

Trust in Journalism
Regulated by IMPRESS: The Independent Monitor For the Press CIC
IMPRESS, 16-18 New Brige Street, London, EC4V 6AG
T 02033254288
E [email protected]
W impress.press
Contact Us
Discover
More

© 2024 Plant Based News is a mission-led impact media platform focused on elevating the plant-based diet and its benefit to human health, the planet, and animals. | Plant Based News Ltd, 869 High Road, London, United Kingdom, N12 8QA, United Kingdom.

buttons/scroll-to-top/scroll-to-top-small-active