Reading Time: < 1 minute TofuOne 400 g block extra firm tofuNeutral oil for frying1 onion sliced or some chopped green onions (optional)Few slices of orange optionalSalt to tasteTofu Coating2 tbsp1/2 tsp saltOrange Sauce1/2 cup orange juice1.5 tbsp1/4 cup room temp. water2 tbsp1 tbsp1 tsp sriracha1 tbsp Dry the tofu and cut into cubes. I wrap the tofu in towels […]
Author Archives: Jessica (The Foodie Takes Flight)
Jessica went vegan overnight in 2015 after watching the documentary Earthlings. Four years later, and she is still creating recipes she hopes will
