The Author

Rebel Recipes

heading/popular-2

most popular by Rebel Recipes

See More
Baked mini Squashes with Mushroom filling Dinner
Baked Butternut Squash with Mushroom Filling
Vegan ratatouille made with extra chickpeas and a tahini dressing Dinner
Chickpea-Infused Vegan Ratatouille: The Perfect Mid-Week Make
Lunch
Spiced Carrots with Carrot Crepes & Creamy Mint Sauce
Lunch
Mung Bean Stew with Flatbread & Gomashio
Snacks
Healthy Mince Pies
Desserts
Raw Christmas Mini Puddings With Coconut Cream & Pomegranate
Desserts
Peanut Butter, Chickpea & Chocolate Blondies
Dinner
THANKSGIVING: Baked Squash With Chestnut Nut Roast Stuffing
Desserts
Caramel Bramley Apple Parfaits Pots
Lunch
Baked Hispi Cabbage In Smokey Tomatoes & Tahini
Dinner
Winter Layered Smokey Lentil And Squash Bake
Breakfast
Savoury Buckwheat Pancakes With Hummus & Roast Peppers
Dinner
Spiced Maple Roast Carrots & Parsnips With Mustard Polenta Mash
Breakfast
Spiced Almond Porridge With Caramelised Pears
Breakfast
Spiced Pumpkin Muffins with Peanut Butter Frosting
1 2

Trust in Journalism
Regulated by IMPRESS: The Independent Monitor For the Press CIC
IMPRESS, 16-18 New Brige Street, London, EC4V 6AG
T 02033254288
E [email protected]
W impress.press
Contact Us
Discover
More

© 2025 Plant Based News is a mission-led impact media platform focused on elevating the plant-based diet and its benefit to human health, the planet, and animals. | Plant Based News Ltd, 869 High Road, London, United Kingdom, N12 8QA, United Kingdom.

buttons/scroll-to-top/scroll-to-top-small-active