Peanut Butter, Chickpea & Chocolate Blondies


- Media Credit: Rebel Recipes
These blondies are delicious and incredibly easy to make, you literally just need to blend and bake
No ratings yet


  • 1 can organic chickpeas rinsed & drained or 240g cooked chickpeas
  • 4 tbsp peanut butter
  • 3 tbsp maple syrup or coconut syrup
  • 3 tbsp ground almonds
  • 1/4 tsp vanilla powder or splash of almond extract depending on your preference
  • 2 tbsp coconut sugar
  • 1/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp mixed spice
  • 3 tbsp melted coconut oil
  • 1 tsp organic apple cider vinegar
  • 2 tbsp coconut or almond milk
  • Pinch sea Salt
  • Vegan chocolate broken in to small chunks
  • Coconut sugar


  • Pre heat the oven to gas mark 4 and line a small baking tray with parchment paper.
  • Add all the ingredients apart from the chocolate to a food processor and mix until smooth & creamy.
  • Transfer the batter to a large bowl and stir in the chocolate chunks. Then into the baking tray, smooth out so that it’s even and then sprinkle with a little coconut sugar.
  • Bake for 25 – 30 minutes.
  • Allow to cool completely before removing from the tray and slicing.Enjoy!
This recipe was republished with permission from Rebel Recipes. Find the original recipe here

Join The Plant Based Newsletter and we will plant a tree! 🌳

We plant a tree for every signup. You’ll receive our weekly news round-up and be the first to hear about, product launches, exclusive offers and more!

© 2023 Plant Based News is a UK-based digital media outlet publishing content about veganism and plant-based living, including news and current events, health, personal transformation stories, features, and recipes. | Plant Based News Ltd, PO Box 71173, London, SE20 9DQ, United Kingdom.