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Beautifully spiced and warming oats topped with sticky caramelised roast pears – perfect for autumn and winter
Ingredients
Caramelised Pears
- 4 pears sliced in half through the middle
- Splash of neutral oil
- Splash maple syrup
- 1 tsp coconut sugar
Oats
- 75 g oats of choice
- 2 tbsp ground almonds
- 1 tsp cinnamon
- 1/2 tsp ground cardamon
- 1 tsp allspice
- 1 tsp vanilla essence
- 1/2 tsp almond essence
- 500 ml almond milk
Toppings
- Coconut yogurt
- Crushed nuts
- Maple syrup
Instructions
To make the pears:
- Pre heat your oven to 180c
- Add the pears to a baking tray then drizzle with oil, maple and coconut sugar.
- Bake for approximately 25-30 minutes until soft and caramelised.
- Set aside.
To make the oats:
- Add the oats, milk and spices to a small saucepan, simmer on a low heat stirring continuously for a few minutes until the porridge has absorbed the milk but not too dry.
- Turn off the heat and stir in more plant-based milk if needed to loosen.
- Spoon into a bowl and top with caramelised pears, coconut yogurt and nuts. Plus a splash of maple syrup if you want.
To make the oats:This recipe was republished with permission from Rebel Recipes. Find the original recipe here.
