Reading Time: < 1 minute Bristol’s oldest pub The Hatchet Inn has partnered with Soy Ahoy to turn its food menu plant-based. The pub, part of the Butcombe Brewing Company, now offers an ‘exciting new menu of vegan comfort food’ such as plant-based burgers, dirty fries, tofu skewers, and mac ‘n’ cheese. ‘Completely sold out’ “We stopped doing in-house food […]
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