Gaz Oakley

Gaz Oakley is passionate about plants. After becoming a chef in Cardiff, UK, at the age of just 15, he was inspired to switch up his diet, using the techniques he learned working as a professional chef to devise delicious, innovative dishes with plants at the heart of the plate. Gaz now has over 3.4 million followers on social media and his previous three books (Vegan 100, Plants Only Kitchen and Plants Only Holidays) were instant hits worldwide.