Danielle Maupertuis

Belgium born Chef Danielle Maupertuis is the UK’s leading Executive Vegan Pastry Chef as well as an author, presenter and trainer at The Vegetarian Society. Her creativity and concern for excellence have contributed to giving vegan pastry its letters of nobility. Chef Danielle has over 40 years of worldwide professional baking experience and has presented cookery demos at The Foodies Festival, Yours Magazine, Allergy and Free From and The Ideal Home Show. She has been featured in media UK wide as well as interviewed on podcasts and is a regular on BBC Three Counties radio.