Ashley Madden is a pharmacist turned plant-based chef, certified holistic nutrition consultant, and cookbook author (The Plant-Based Cookbook and Plant-Based Delicious). A diagnosis of multiple sclerosis triggered an overhaul of her personal and professional life and ultimately, she traded prescriptions for plants! She shares her flavorful and inventive plant-based, gluten-free and oil-free culinary creations in her weekly Rise Shine Cook recipe newsletter. Originally from Canada, Ashley currently resides in Taipei with her husband Bernard, son George, and beloved collection of cookbooks.
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