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This recipe is a rare treat that can be served for either breakfast or dessert. It tastes just like the famous candy bar, but it’s nutritious enough to be your first meal of the day. Here’s how to make a vegan “Snickers” smoothie bowl.
Snickers is a popular chocolate bar made from nougat, peanuts, caramel, and milk chocolate. Snickers is not dairy-free, but this plant-based smoothie bowl replicates the taste.
Erin and Dusty Stanczyk created this recipe for their new cookbook, Happy Healthy Plant-Based Cookbook. It features plant milk, frozen ripe bananas, Medjool dates, cacao powder, as well as some peanut butter and optional vegan chocolate protein powder. It’s very easy to make, and just requires blending the ingredients together and serving them with optional toppings.
Read more: How To Make These Sweet Vegan Dorayaki Pancakes
Vegan ‘Snickers’ smoothie bowl
Ingredients
- Splash of plant milk
- 6 frozen ripe bananas
- 4 Medjool dates, pitted and soaked for at least 20 minutes in warm water
- 2 tbsp cacao powder
- 2 tbsp peanut butter or peanut butter powder
- 1 scoop chocolate plant-based protein powder (optional)
- Sweet cacao nibs, hemp seeds, sliced Medjool dates, and a drizzle of peanut butter, for topping (optional, for extra deliciousness!)
Instructions
- Place the plant milk, bananas, dates, cacao powder, peanut butter, and protein powder (if using) in a high-speed blender and blend until smooth and creamy.
- Add your desired toppings.
Excerpted from The Happy Healthy Plant-Based Cookbook by Erin and Dusty Stanczyk and reprinted with permission from HarperOne, an imprint of HarperCollins Publishers. Copyright 2025. UK pre-order here and US release here.
Read more: 15 Gluten-Free Plant-Based Recipes
