Ditching Meat Could Sequester Up To 16 Years Of CO2 Emissions By 2050, Says Study

Reading Time: 2 minutes Ditching ‘land-hungry’ products like meat and dairy could remove up to 16 years’ worth of CO2 emissions by 2050, according to a new study. The study, titled The carbon opportunity cost of animal-sourced food production on land, was published in the journal Nature Sustainability. ‘Carbon opportunity’ According to the study’s abstract: “Extensive land uses to […]