The Author
Tom
Tom is a scientist at heart and uses baking to fuse art and science, he loves innovating new ways to bring flavour without the use of dairy, eggs or gelatine.
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most popular by Tom
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Vegan S’mores Cups
1 MINUTE READ
No-Bake Kiwi Cheesecake
1 MINUTE READ
Vegan Viennese Whirls
1 MINUTE READ
Vegan Carrot Cake
1 MINUTE READ
No-Bake Lemon Cheesecake
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Cranberry Orange and Chocolate Tart
2 MINUTE READ
Vegan Peppermint Meringue Kisses
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