The Author
Tom
Tom is a scientist at heart and uses baking to fuse art and science, he loves innovating new ways to bring flavour without the use of dairy, eggs or gelatine.
most popular by Tom
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Vegan S’mores Cups
1 MINUTE READ
No-Bake Kiwi Cheesecake
1 MINUTE READ
Vegan Viennese Whirls
1 MINUTE READ
Vegan Carrot Cake
1 MINUTE READ
No-Bake Lemon Cheesecake
1 MINUTE READ
Cranberry Orange and Chocolate Tart
2 MINUTE READ
Vegan Peppermint Meringue Kisses
2 MINUTE READ
