Nadia Fragnito

Nadia Fragnito, creator of The Vegan Italian Kitchen, is a vegan Italian specialist and recipe creator. She has authored three cookbooks, Discovering Vegan Italian, A Vegan Summer in Southern Italy and most recently Natale: Recipes For A Vegan Italian Christmas. Nadia has appeared on television cooking shows and her recipes and food writing have been featured in various print and online media. Born in South Australia to an Italian father and an Australian mother, Nadia combines her heritage with a deep passion for veganism.