Catherine Perez

Catherine Perez earned a Master’s degree in Human Nutrition at Drexel University and has worked as an outpatient cardiology dietitian, a grocery store dietitian, corporate dietitian, and virtual nutrition counselor. Her education informed creative, nutritious recipes she started sharing @plantbasedrd on Instagram and on the Plant-Based RD blog and newsletter. Her work has appeared in Shape, MindBodyGreen, and the Wall Street Journal. Her vegan cookbook Peaceful Kitchen is a New York Times Bestseller.