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Creamy, coffee-flavored, and layered, tiramisu has a very specific appeal. A good vegan version keeps the same rich, chilled feel while using plant-based ingredients in the sponge, biscuit layer, or filling. This short list of vegan tiramisu recipes gives you three different ways to make the dessert at home.
Tiramisu usually relies on a few key elements: coffee, cocoa, creaminess, and a soft base. Some versions stay close to the classic format, while others take the same flavors in a slightly different direction. That makes the dessert easy to adapt without losing what people like about it.
Read more: 10 Sweet Vegan Pie Recipes
Below are three options to try if you want a plant-based take on tiramisu. Each one offers a slightly different style, depending on whether you want something more classic, simple, or creative.
Vegan Greek tiramisu with tsureki and tofu
First on this list is this Greek tiramisu with tsureki and tofu. The recipe from Natlicious Food includes the famous Greek Easter bread instead of soaked biscuits, and tofu in the creamy filling for an added protein boost.
Find the recipe here.
Vegan tiramisu
These vegan tiramisu cups by Brett Cobley go for a more traditional approach but replace all animal products with vegan alternatives. It takes some time to make, but the result is a creamy, coffee-filled treat great for sharing.
Find the recipe here.
Vegan ‘cheat’s tiramisu’
Finally, make Chloe Wheatland‘s ‘cheat’s tiramisu’ that is a ‘healthier’ alternative for those who need it. It’s made of an oat and almond cake, cashew cream with protein powder, and is finished with coffee and cacao.
Find the recipe here.
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